Sfoglini – A Brooklyn-based company dedicated to making pasta using traditional Italian methods: The name for our company comes from the Italian word that describes the sisterhood of pasta makers in Bologna who make pasta by hand

Personal Story When I was 18, I was lucky enough to have an aunt who pushed me to try culinary school. It was a good fit and from there I went to work in Philadelphia at Le Bec Fin and then with Marc Vetri. Then, I went to New Paltz NY where I learned to make pasta...

International Sports Fans: Christmas Season is coming fast

International Sports Fans Our company was started when my adult daughter became sick with Lupus, Scleroderma and Pulmonary Fibrosis and we were forced to leave our careers. I wanted to help take care of her as her illnesses became more debilitating. We had prior...